GB 16322-2003
AbolishedHygienic standard for vegetable protein beverage
植物蛋白饮料卫生标准
Application Summary AI generated
This standard specifies the hygienic requirements for vegetable protein beverages, including limits on contaminants, microbial levels, and food additives. It is applied in China to ensure the safety and quality of products such as soy milk, almond milk, and coconut milk during production, storage, and sale. The standard is used by manufacturers and regulatory bodies for quality control and compliance testing in the food industry.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.